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Editorial Standards

The rules we apply to every page, so readers can judge our work rather than take it on trust.

Recipes
Recipes state temperatures, weights, and times explicitly. Where a step is a judgement call, we describe the sensory cue to look for rather than hiding behind vague timing.
Product recommendations
We describe what a product does and why it helps with duck. We do not publish prices, ratings, or review counts, and we do not present untested items as tested.
Sourcing claims
Statements about breeds, labels, and food safety are written to be checkable. Where guidance differs by country, we say so instead of picking one silently.
Corrections
When something is wrong, we fix the page and note the change rather than quietly editing it away.

Commercial relationships are covered separately in our affiliate disclosure.